It was 1977 when Chuck Woodstock opened the first Woodstock’s Pizza near Oregon State in Corvallis, Oregon.
His goal was to create a fun, student-oriented pizzeria that dished up amazing pies using his grandmother’s marinara recipe. From the beginning he focused on fresh, hand-tossed dough with a unique folded-over crust with sauce inside. He insisted on putting more toppings on the pizza than any of his competitors, so you get a taste of every topping in each bite.
Legendary taste meets an epic party scene at Woodstock’s Pizza in Pacific Beach. Bring your friends for mouth-watering pizza and our famous Wildebread.